Welcome to Umami Omakase

“ Most authentic omakase experience. No frills, but straight focus on quality dishes—seafood, meat, flavors all amazing. This is the spot. Don’t hesitate, book it for that special occasion or if you just want a couple hours of amazing food. Service was great. Recommend the bar seating to see all the prep. Not fancy necessarily, but that’s what makes this place great. It’s an awesome experience that feels like a Japanese hole in the wall. ”

“ The food and service here is phenomenal. Everything was so fresh and prepared beautifully. Highly recommend doing the sake add on and getting a seat at the counter so you can watch the chefs at work. ”

“ We visited for my birthday and we had an amazing time. Food was off the charts, particularly the uni special add-on which the server recommended as the chef’s signature. As good as the uni I had at Hokkaido, Japan last December. Dessert at the end was lowkey impressive. Honestly, the servers made the day. They’re all very cheery in a lowkey way, making casual convo to connect in a non-intrusive way. They were polite and attentive from start to end. I’d say 3 stars out lf 5 are for their service throughout the dinner. Suggestion: start the second dinner service at 8:15pm instead of 8:00pm; the process flow between first and second service times are absolutely terribly designed. Given this is a omakase dinner, everyone finishes at the same time. When your first service time finishes at 8pm, don’t start the next service time at 8pm. Two dozen people for the second service time including us had to wait crammed at the small counter area, while the servers were frantically trying to process all the checks, clean tables, and show guests out the door. Servers were constantly apologetic but honestly pushing back the second service time tl 8:15pm would’ve done the magic. ”

“ My boyfriend and I came for the Tuna Tasting, and it was an incredible experience! I’ll admit, I was initially a little nervous after reading some of the reviews, but we didn’t encounter any of those issues at all. Our Uber from the hotel ran late and what was supposed to be an early arrival turned into getting there about five minutes past our reservation time. I called the restaurant about 30 minutes beforehand to let them know, worried we might lose our counter seats or miss a course. Fortunately, they were so understanding, and we still got to sit at the sushi counter. From the moment we arrived, everyone was incredibly welcoming the chefs, the servers, and the overall atmosphere felt both relaxed and fun. The staff were very knowledgeable, and we learned so much about the different cuts and types of tuna. You’d think eating only tuna all night might get repetitive, but every course was creative, unique, and left us wanting more. We’ve been to many omakase restaurants, and this was truly one of the most memorable experiences we’ve ever had. If they host another tuna carving event, it’s absolutely something you have to try at least once! ”

“ What a selection of unique flavors. The highlight was the citrus spice scallop. An amazing 18 course meal. Waitress did hit on me at the end tho. but in a cute way. This is my 2nd favorite spot out of 4 omakases i’ve been. ”

“ Overall, I had a good experience. You are definitely getting higher quality sushi, but only 1-2 dishes were truly memorable for me. I liked the performative gold glitter section of the experience. The ambiance and plating are on par with a nicer restaurant, not necessarily the price tag (as in, if part of the price is for the ambiance, I would have expected more). ”

“ Great place. First time trying Omakase with my wife on our anniversary. The chef, the food, the servers, ambience, everything was phenomenal. The courses were spaced nicely and were very flavorful. We loved the attention to detail and the effort put into the experience by the chef and staff. Would definitely recommend if in the area and want to try Omakase. ”